Bloom – Baking with Lavender
May 16 & 17
10:00am to 11:30am
$20/guest + taxes
A thoughtful Mother’s Day gift, and a beautiful way to spend time together.
Join us at Haywire Winery for Bloom – Baking with Lavender, a relaxed spring experience of baking, wine, and local flavour. Hosted with Summerland baker Beth Watt from Giants Head Kitchen, this intimate demonstration explores lavender shortbread and icing, showcasing the versatility of culinary lavender.
Enjoy samples, a live demo, and sips of Haywire Pink Bub, Narrative Rosé, and Narrative White. Non-alcoholic lavender beverages will also be available.
Guests will take home recipes and a sachet of organic lavender from our Garnet Valley Ranch.
Add a special touch with a bottle of wine delivered to Mom, paired with a save-the-date card. Contact winery@okanagancrushpad.com to arrange.
Tickets are $20 + taxes. Proceeds support Critter Aid. Space is limited.
